Indian Desserts Recipes Halwa Kheer with Condensed Mild Pistachio Recipes Easy for Diwali Menu : Indian Dessert Dishes Indian Desserts Recipes Halwa Kheer With Condensed Mild Pistachio Recipes Easy For Diwali Menu Pictures

Indian Dessert Dishes Biography

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Chiroti is a traditional Karnataka sweet that is prepared on special occasions and religious festivals. It is also a very popular dessert in traditional Maharastra cuisine and is called Chirote. Prepared with plain flour, Chiroti is a fried flaky pastry with concentric circles of delicate layers that is either sprinked with a generous amount of cardamom flavored powdered sugar or dipped in cardamom flavored sugar syrup. Another version of Chiroti, more popularly known as Pathir Pheni, is prepared with “chiroti rava” (a mixture of plain flour and fine semolina/sooji) where the fried flaky pastry is sprinkled with powdered sugar and dunked in badami haalu (almond milk) which is nothing but sweetened milk that is flavored with ground almonds, saffron and cardamom. A mouth watering delicacy that is an integral part every Kannadiga wedding meal and one that I have been fortunate to taste at friend’s wedding in Mysore.

Making chiroti is not a complicated process as it might appear to the beginner cook. Basically a stack of three to four thinly rolled out rotis that have been smeared with a paste of rice flour are rolled up into a cylindrical log and sliced into 1/2″ thick pieces. These cut out pieces are again rolled out thin and deep fried to a golden shade. This crunchy delight is highly addictive and I must warn you that you will not be able to resist yourself from grabbing more than your fair share. Chiroti is one the best Indian sweets recipes that you can make for family and friends this Diwali.

Shrikhand is an Indian dessert mostly popular in Northern and Western India. Amrakhand is mango flavored dairy dessert from the west of India. It can be made well in advance and stored in the refrigerator until needed. Use a really thick yogurt for the best results.

Without much introduction I am posting this in a hurry to participate in the Think Spice! Saffron event, hosted by Sunita, hope I have not crossed the deadline.
2 C of Homemade yogurt
1/2 C Mango pulp or thinly sliced ripe mango cubes
1/2 C Sugar
2 T Milk, warm
6-7 strands of Saffron
1/2 C Pistachios, coarsely chopped
1/2 t Cardamom powder
Method:
Place the yogurt in a clean muslin cloth, tie securely and allow to hang for 6-7 hrs or leave overnight to drain off the liquid. Place a bowl under the bag to catch the drips or place over the sink.
Meanwhile peel the mangoes. Remove the flesh from the pit or stone, slice the flesh and cut into thin strips. Or else you can completely ignore this and take 1/2 cup of Mango pulp which we get in Indian groceries.
First remove the yogurt and mash thoroughly and to this add the sugar and mix well to combine with the thick yogurt. Soak some saffron in warm milk.
Add the soaked saffron milk, mango pulp and cardamom powder and stir well so that all the ingredients are well amalgamated.
Garnish with chopped pistachios and few strands of saffron. Cover and chill in the refrigerate until needed. Serve sprinkled with chopped pistachios and saffron strands.

In this specific article of best easy desserts recipes I will let you know how to make various types of Indian sweet cakes.
Directions of the best easy desserts recipes
best easy desserts recipes the minimal oil in a non stick container on medium fire, include gram flour and cook it work a great fragrance begins impending the best easy desserts recipes

In an enormous vessel, include 1 glass of oil with simmered gram flour, blend well and keep aside for 15-20 minutes.
Heat the water in a dish on low flare, include sugar and bubble best easy desserts recipes
Keep it bubbling work it remains 1/3rd of the first ever amount best easy desserts recipes
Presently include the gram flour and oil mixture to this sugar syrup.

Presently include one measure of oil in interims to dodge the drying of mixture and blend it legitimately best easy desserts recipes
Continue mixing ceaselessly.
Uproot mixture from flare and spill in a decently lubed dish.
Press the top blanket delicately.

Embellish with cashew nut.
Keep in a cooler for 1-2 hours and permit this to cool.
Cut this into square or precious stone shape or fancied shape.
Directions best easy desserts recipes
Splash figs for not many hours.

In a processor, include splashed figs and make a smooth puree.
Heat the oil in a dish on low flare, include figs, dense milk and sugar, blend constantly.

Broil it work to make it a delicate irregularity.
Include cardamom powder and hacked pistachios, blend well.
Uproot from the flare and pour it in a decently lubed dish.

Press the top blanket delicately and decorate it with ground coconut and almond.
Keep in a cooler for 1-2 hours and permit it to cool.
Cut into square or precious stone shape or any craved shape.
Directions for making curds best easy desserts recipes
Bubble the milk in a container on medium flare, when it begins bubbling, include lemon juice.
The point when curd begins dividing from the water, turn off the gas.
When the curds has divided from the water, empty the water utilizing a strainer.

Wrap the curds in a muslin fabric and crush additional water.
For making drain cake best easy desserts recipes
Bubble the milk in a skillet on medium flare till it comes to be only 50% of the first ever amount.
Include the curds in the milk and blend well.

Cook it work the mixture comes to be thick and make a delicate batter.
Include the sugar and cook it work the mixture come to be delicate.
Uproot from flare and pour it in a decently lubed dish.
Press the top blanket daintily and embellish with almonds.
Keep in a cooler for 1-2 hour and permit to cool.

Over the past few years Indian food has become a favorite of mine. If you are a regular here, this will come as no surprise to you. I make it at our house once every two weeks at least. We have a local Indian restaurant that we like, but have only gone for dinner so far. At lunch they have a buffet, I am dying to go to the buffet, so I can try more things!
One of our favorite dishes is Indian Butter Chicken. I usually use a spice packet, so the work is minimal. But I have really been wanting to try it from scratch. I even had it on my Culinary Bucket List I shared with you. So I get to cross something off already! Hopefully that is motivation to keep going with my list.

I served it over rice, and with a side of homemade Naan bread. It was delicious. The sauce was rich, and had so much flavor. The naan was perfect for soaking up all of the extra sauce. No surprise this was better than the spice mix I normally use. Given how easy it was, and that most of the ingredients are pantry staples in my house, I know I will be making this again soon!
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I served it over rice, and with a side of homemade Naan bread. It was delicious. The sauce was rich, and had so much flavor. The naan was perfect for soaking up all of the extra sauce. No surprise this was better than the spice mix I normally use. Given how easy it was, and that most of the ingredients are pantry staples in my house, I know I will be making this again soon!

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Vermicelli kheer or Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations. It is a sweet pudding made from milk, vermicelli, spices and dry fruits.
I have added fine whole wheat vermicelli but you can also make these with the slightly thicker version of the vermicelli. The vermicelli is either made from whole wheat flour, all purpose flour or semolina.
An interesting twist in this dessert is the addition of cloves. The cloves did give the kheer a subtle and warm fragrance along with the fragrant aroma of cardamoms.
An aromatic and delicious dessert that can be served either warm or chilled. So the next time you are going to celebrate, then do try this Seviyan Kheer for your dessert. You are surely going to love it.