Indian Desserts Recipes Halwa Kheer with Condensed Mild Pistachio Recipes Easy for Diwali Menu : Indian Dessert Recipes Easy Indian Desserts Recipes Halwa Kheer With Condensed Mild Pistachio Recipes Easy For Diwali Menu Pictures

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Almond brittle also known as Chikki in India this is quick and easy recipe to make. This old fashioned candy every body will enjoy.
Almond Walnut Cashew Burfi is a healthy, quality substitute for candy that your entire family will enjoy.
Apple Crumb Pie is simple, delicious, and easy to make. This desert is perfect for fall and winter months. Hot apple crumb, topped with vanilla ice cream – my kind of a dessert, and popular with my family.
Apple Jalebis can be best described as apple wafers dipped in the flavorful sugar syrup. This is a modified version of Jalebis, taste best when served hot.

Badam almond Burfi is a healthy substitute for candy but is rich in flavor. Almond burfi can be served as dessert or snack.
Baklava is a Middle Eastern specialty. Baklava is made in many shapes I decided to make them in rolls. Instead of honey I used sugar to glaze and flavored with cardamom.

Balushahi! This is a North Indian delicacy- a classic dessert which can be found in every street corner sweet shop. Balushahi is flakey from the outside and soft from inside. They literally just melt in your mouth. This is a perfect sweet for any festive occasion!
Banana Puries are delicious fried Indian puffed bread. Puries have richness of banana flavor enhanced with cardamom. Banana Puries are good for festive occasions and holidays. These can be served for breakfast or as a snack. Puries are especially good for picnic or to take
Rasgullas are homemade cheese or paneer balls soaked in chilled sugar syrup. This recipe is made using a pressure cooker.
Besan ki barfi is sweet, like candy and has fudge like consistency. Made with roasted Besan, butter and sugar flavored with cardamom and garnished with nuts. Besan Burfi can be served any time of the day. In Indian house hold Burfies are served as cookies or chocolate.

Besan ladoos are a rich, sweet dessert-snack made from gently roasted besan. Ladoos can be served any time of the day. Traditionally in Indian households ladoos and burfis are served as cookies and chocolate candies are served elsewhere.
Boondi Ladoo is a great, mouth watering snack-time dessert and is a must have at all special occasions all over India. Boondis are very small, round deep fried balls that have been soaked in fragrant sugar syrup. After soaking, the syrup is drained and the syrup infused boondi are formed into ballsladoos.
Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Carrot burfi taste absolutely divine. Everyone enjoys traditional homemade methai sweet. Carrot burfi is perfect for special occasions.Gajar Burfi-Delicious fudge made from carrots.
Looking for adding some pizzazz to your summer meal? Try this refreshing Chilled Melon Soup. It is easy to prepare and can be served as a starter or dessert. This is a light and elegant soup, perfect for summer.

This is a great recipe to satisfy your and your kid’s sweet tooth. Your family and guests will appreciate a desert tray filled with chocolate brownies. These brownies are very moist and have a deep chocolate flavor.
Sandesh is a delicacy of Bengal. Chocolate flavored Sandesh is truly unique. This is very simple to make with few ingredients, milk, sugar and the flavor of your choice.

Chum Chum is a popular Bengali East Indian sweet dish that is made with Paneer, (home-made cheese). It is a versatile dish that can be served in many different variations. Here I will show you 3 different ways to serve Chum Chum, either with Pistachios, or with Coconuts or with Malaicream.
This recipe is made with fresh coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack.
Coconut Dream is a vegan delight, it is flavored with cardamom and saffron, very soothing and refreshing. Adding Agar-agar sets this dessert like jelly. It is super easy to make and taste great.
Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients. Traditionally in Indian households ladoos are served as fudge candies.
1 cup whole milk
1 cup cooked long-grain rice or 1 cup basmati rice
3/4 cup coconut milk
1/2 cup heavy cream
1/4 teaspoon ground cardamom
2 ounces sugar approximately 1/4 cup
1 1/2 ounces chopped unsalted pistachios approximately 1/3 cup
1 1/2 ounces golden raisins approximately 1/3 cup

Indian Rice Pudding Recipe Preparation Instructions:
In a large nonstick sauté pan over medium heat, combine the cooked rice and whole milk. Heat until the mixture begins to boil. Decrease heat to low and cook to a simmer, stirring frequently, until the mixture begins to thicken, approximately 5 minutes. Increase heat to medium, add heavy cream, coconut milk, sugar, and cardamom. Continue to cook until mixture just begins to thicken again, approximately 5-10 minutes. Use a whisk to prevent the cardamom from clumping. Once mixture begins to thicken, remove from heat and stir in raisins and pistachios. Transfer the mixture to individual serving dishes or a glass bowl and place a plastic wrap directly on the surface of the pudding. Serve chilled or at room temperature.
Note: The mixture may not seem thick enough when you remove it from the heat, but once you add the raisins and pistachios and chill, it will get nice and creamy. I like my rice pudding a little sweet, so I also added a little bit more sugar than the 2 oz. called for in the recipe to suit my personal taste.