Indian Desserts Recipes Halwa Kheer with Condensed Mild Pistachio Recipes Easy for Diwali Menu : Indian Desserts List Indian Desserts Recipes Halwa Kheer With Condensed Mild Pistachio Recipes Easy For Diwali Menu Pictures

Indian Desserts List Biography

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Desserts and sweets have always been an integral part of Indian cuisine, with milk based desserts being a predominant feature. An astounding variety of sweets is available from different parts of the country. While they maybe little bit over sweet to western palates, a small portion of those exquisite desserts is a the perfect ending to every meal. We can't forget about exotic ice cream, like kulfi, mango or rose. It would be worth remembering that most Indian sweets are aid in digestion and are normally consumed after spicy meals. Many of them are made with fruit, nuts, spices and milk. Coconut is natural ingredient for a sweet dish.
Indian desserts are very often decorated with cardamom, raisins, almonds, pistachios, cashew nuts and fruit such as mangoes, guavas, pineapple, melon, cherries, oranges and bananas. Mithai means "sweet food".

Rice pudding kheeris one of the most popular of all desserts in India. Indian other familiar favorites, includes are: gulab jamum, carrot dessert gajar halva and sooji halva

Many Indian desserts are made from thickened milk condensed milk or half and half are very often used, paneer cottage cheese
Kulfi, a favourite Indian ice cream made by reducing the milk as a result of boiling it for a very long time
The best Indian sweets and dessert photos

This is a fully illustrated guide to preparing delicious Indian food, featuring 325 easy and original recipes inspired by this highly popular cuisine. It offers expert advice on how to produce stunning results every time, using authentic Indian ingredients and classic cooking methods. There are tempting dishes for every occasion, including soups and appetizers; fish and shellfish; poultry dishes; meat dishes; Balti dishes; vegetarian main

Indian cuisine has been around for at least 2500-3000 years and it has changed much over the years. The use of many different herbs and spices make each dish quite unique. Each different region in India is known for it's wide selection of different recipes and Indian cooking styles and tastes. Though about one third of the population is strictly vegetarian, there are many different dishes that include chicken, lamb and goat meat. In India though the cow is thought of as a sacred animal therefore you will not find many recipes including beef. Food is such an important part of Indian culture as in most cultures, and plays an important role in the family life and in festival celebrations. Most families in India still sit down together to enjoy their meals with one another. There are a couple of main courses and they are usually served along with different pickles, chutneys and of course different types of Indian bread, which is called "roti". There is also usually a dessert served as well.

Indian cooking has many different styles throughtout all of India. For that matter, there is really not one accepted style of Indian cuisine but rather many different styles. So if you travel to India you will find that the food prepared by the people and restaurants in that area will be different in each area. Of course there will be some similarities but it will also be very different from place to place.

Indian Recipes
We have collected many delicious Indian recipes from all over India. All recipes are sorted by category. You can select a recipe category from the list below to see all recipes in that category. If you are looking for a particular type of Indian food, you can use our 'Recipe Search feature next to the lemon above to find it.

Some delicious South Indian food recipes submitted from all over Southern India!
Indian festivals and pujas have a range of dishes associated with them in the form of sweets and prasad. The following are a variety of Indian festival dishes with easy directions for preparing them.

Also checkout our following non-Indian food recipes which are enjoyed by many Indians. These are not traditional Indian recipes but are many various recipes submitted by people from around the world..

The food you serve can make the difference between a good or not-so- good party, but it isn't always easy to come up with tasty snack ideas. We all have old favorites we end up doing over and over again.
Break from the usual and serve an array of sumptuous Indian snacks at your next get-together. Your guests will love the difference, be suitably impressed and chances are you won't need to cook dinner...they'll be too full from eating the yummy finger foods you made! Here's a list of easy-to-cook, easy-to-serve foods:

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Serve these delicious, golden, crispy fried prawns with Mint-Coriander Chutney or

Tender chicken chunks marinated in special spices and then grilled on skewers. You can either make the Chicken Tikka on large skewers and remove the chunks on to a platter for guests to pick up with toothpicks or make mini individual skewers
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This appetizer from the east Indian state of Sikkim can be filled with any minced meat of your choice. Momos are usually served with a fiery
Roti (flatbread) is coated in egg and fried to make this tasty dish. Fill Baida Roti with anything you like! To serve cut a roll into bite-sized pieces, skewer each piece with a toothpick and serve with a chutney of your choice. More
This popular Indian snack consists of crispy pastry filled with meat or mixed vegetables. For your party, make mini Samosas and serve with Tamarind Chutney and a yogurt dipping sauce like

Also known as Pakoras, these are the perfect quick party snack. You can make them with any vegetable you like
A tiny sandwich that's also a Pakora! Serve with tangy Tamarind Chutney

Traditional food in India is diverse and varies from region to region. In the desert region of Gujarat and Rajasthan, few fresh vegetables are used, whereas in the north and west regions, vegetables are a staple part of the meal. Despite this diversity, however, there are some types of food that are widely prevalent in all areas of the country.
There are several types of breads found in India. Roti and phulka, which are common to the north and west, are flat, unleavened circles of bread that resemble tortillas. Most bread in India is unleavened; the main exception is naan. Chapati, puri and paratha are all examples of Indian breads. They can be eaten with a meat or vegetable dish, or they can be stuffed with with meat or vegetables.

The term dal refers to any kind of lentils or beans that are used in Indian cooking. Red lentils are used to make the dish known as masoor dal and split mung beans are used to make moong dal, but there are many more dal dishes found in India. Dal dishes are often flavored with ground cumin, mustard seeds, coriander, curry leaves or curry powder, cayenne or asafoetida.

n India, curry refers to the gravy or sauce in which meat or vegetables are cooked. Traditional Indian curry dishes typically are made with a stir-fried masala, which is a mixture of ginger, tomatoes, onion and garlic, and other various spices. These ingredients are cooked with meat, poultry, vegetables or fish, and the result is a thick stew.
A chutney is a type of relish or salsa that often is served in a small bowl at Indian meals. Chutneys can be spicy, sour or sweet, and they are made from a wide range of ingredients including mint, pineapple, mango, onion and tamarind.