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Indian Recipes Biography

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We're huge fans of Indian food here at HuffPost Taste. It's spicy, earthy, saucy and filling. With such a wide range of dishes and styles, it's impossible to get bored with Indian food -- in fact, it's hard to even scratch the surface.
While we're no stranger to eating Indian food, we wish we were better versed in cooking it. The flavors are so layered and complex that cooking Indian food ourselves sometimes feels a little daunting. As such, we find ourselves all-too inclined to seek out our favorite Indian restaurants rather than whipping up Indian food at home. But no longer! It's time to start bringing these awesome scents and flavors into our own kitchens.

Approaching a culinary tradition practiced by an entire nation can seem daunting. For starters, blanketing all of India's cuisine under one, small menu would be as glaring an error as leaving the differences between Southern food and Midwestern dinners unacknowledged. Still, you have to start somewhere, which is why we've rounded up recipes for some of our favorite Indian dishes -- from dals to desserts to curries.

And speaking of curry, allow us to debunk a myth. The word does not only refer to curry powder -- the potent yellow stuff that evokes a love-it-or-hate-it response. "Curry" actually refers to a number of Southeastern dishes that involve a combination of spices. They can be "wet" (heavy on the sauce) or "dry." Armed with this knowledge about curry, you're already on your way to learning more about Indian cooking.

To go one step further, check out these 38 delicious Indian recipes:
Manjula Jain was born in North India into a vegetarian family. Her mother was an excellent cook who paid attention to every detail. One of the most important details for her was cooking with fresh ingredients. As a child and young adult, she helped her mother in the kitchen. Manjula learned to cook with just a few spices and herbs in order not to compromise the taste of the vegetables, grains and lentils.

After Manjula Jain got married and moved to the United States from India in the late 1960s, her family remained vegetarian because of their adherence to the Jain religion. One of the main principles of the Jain religion is the belief in non-violence to all living beings and the belief to “live and let live”. Manjula Jain is passionate about this way of life today.

Manjula is here to teach you simple and practical recipes that carry out the authenticity of Indian vegetarian cooking.
For new cooks and cooks new to Indian vegetarian cooking, the combination of video tutorials and written recipes will make it easier for you to understand the fundamentals in cooking Indian dishes. And even experienced chefs will pick up new techniques that will make cooking easier and more flavorful. Indian cooking is not complicated and I will show you creative variations that you can experiment with. Half the fun of cooking is experimenting, so give it a try and make these vegetarian dishes uniquely your own!
Recipes Indian!

Indian cuisine has been around for at least 2500-3000 years and it has changed much over the years. The use of many different herbs and spices make each dish quite unique. Each different region in India is known for it's wide selection of different recipes and Indian cooking styles and tastes. Though about one third of the population is strictly vegetarian, there are many different dishes that include chicken, lamb and goat meat. In India though the cow is thought of as a sacred animal therefore you will not find many recipes including beef. Food is such an important part of Indian culture as in most cultures, and plays an important role in the family life and in festival celebrations. Most families in India still sit down together to enjoy their meals with one another. There are a couple of main courses and they are usually served along with different pickles, chutneys and of course different types of Indian bread, which is called "roti". There is also usually a dessert served as well.

Indian cooking has many different styles throughtout all of India. For that matter, there is really not one accepted style of Indian cuisine but rather many different styles. So if you travel to India you will find that the food prepared by the people and restaurants in that area will be different in each area. Of course there will be some similarities but it will also be very different from place to place.

Indian Recipes
We have collected many delicious Indian recipes from all over India. All recipes are sorted by category. You can select a recipe category from the list below to see all recipes in that category. If you are looking for a particular type of Indian food, you can use our 'Recipe Search feature next to the lemon above to find it.

Indian festivals and pujas have a range of dishes associated with them in the form of sweets and prasad. The following are a variety of Indian festival dishes with easy directions for preparing them.
Some delicious South Indian food recipes submitted from all over Southern India!

Also checkout our following non-Indian food recipes which are enjoyed by many Indians. These are not traditional Indian recipes but are many various recipes submitted by people from around the world.
We have many, many Indian recipes in our collection from various parts of India such as North Indian recipes, South Indian recipes, East Indian recipes, etc. We love Indian cooking and we know you do too! Keep checking back on our site as we are constantly adding more recipes from many different parts of India and from all over the globe! Thank you and good eating to you!