Indian Desserts Recipes Halwa Kheer with Condensed Mild Pistachio Recipes Easy for Diwali Menu : Indian Sweets Recipes Indian Desserts Recipes Halwa Kheer With Condensed Mild Pistachio Recipes Easy For Diwali Menu Pictures

Indian Sweets Recipes Biography

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Indian sweets or Mithai, are a type of confectionery that rely heavily on sugar, milk, flour and condensed milk, and cooked by frying, however the bases of the sweets vary by region. In the Eastern part of India for example, milk is a staple, and most sweets from this region are based on milk products. While Indians love their vast array of Indian food, their second love without a doubt, is the love for colorful sweets made at home or the complicated ones bought from nearest sweet shop. Here we would show you making of sweets easy with simple to do instructions.As India is rich in its heritage and culture, we have a plenty of festivals in line. Sweets are the most sought of dish offered to the deity. Indian sweets are large in color, shape and size. Their flavors are also distinct.Indian sweets are prepared in 2 varieties – one is the milk based sweets like the Rabri, Peda, Rasbari, Burfi etc and the other is the flour based sweets which includes Ladoos, Malpua, Mohan Thal, Halwa etc.Indian sweets like the Sandesh, Gulab Jamun, Kalakand, Rosgollas, Mysore Pak, Kakinada Kaja, Putarekulu and many others are very popular all over India. It is said that no country has a wider selection of exotic, yummy sweets than in India.

Agra Ka Petha is one of the most popular Indian sweet from the city of Taj Mahal, Agra.
Almond Seera is an Indian sweet dish usually served on Diwali.
Almond Til Chikki made with til and almonds tastes great and is a healthy sweet rich in iron.
Ambakalya is popular Parsi sweet

Amrakhand is delicious mango dessert that is a sure winner with all mango lovers.
Ananas Ka Meetha is a tasty pineapple sweet delicacy to tickle your taste buds.
Anjeer Slice is a delicious Indian Sweet.
Apple And Almond Halwa

Apple And Almond Halwa is a delightful mixture of apple and almonds to give out a different taste.
Apple Halwa is a very popular recipe.
Apple Kheer is a popular vrat recipe especially prepared on Mahashivaratri.
Apple Rabdi is a tasty Indian dessert with the flavor of apple.

Ugadi 2014 is here, wishing everyone a happy Ugadi. To all my Telugu readers celebrating, Ugadi Subhakankshalu & here’s a list of Telugu festivals recipes.
Phirni recipe, a rice & milk based dessert is a gem among Punjabi recipes. Recipe of Phirni is categorized under Indian sweet recipes that are easy to make.

Gujiya recipe, a classic Indian sweet among Holi special dishes. Learn how to make Mawa Gujiya that has a filling of mawa, coconut, nuts, sugar & cardamom.
Malpua recipe is one of the special Holi sweet dishes among Indian recipes that is best served with rabri or rabdi.Learn how to make Rajasthani Mawa Malpua.
Rabri recipe, a rich dessert and one of the easy sweet recipes to make for Holi festival or Diwali. Use full cream milk, nuts and saffron for a rich flavor.

Pesarapappu bobbatlu is a traditional Andhra sweet. Learn how to make Telugu pindi vantalu like bobbatlu, special festival sweets prepared during Sanskranti

Sankranti festival 2014 is here! Here are few Makar Sankranti festival recipes prepared in Telugu speaking homes in Andhra. Pongal vegetarian food at its best!

Gujarati Dal recipe is easy to make, vegetarian & a gem among Gujarati dishes recipes. Out of various dal recipes I am very fond of Gujarati style tur dal.

Traditional Indian sweets like Pala Munjalu recipe that are easy to make & tasty are apt to be part of the Diwali Andhra vantalu sweets and snacks specials.

Chiroti recipe – one the best Indian sweets recipes made for weddings & festivals. A fried flaky pastry topped with powdered sugar or dipped in sugar syrup.

Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan) sweetene with sugar. Ladoos can be served any time of the day. Traditionally in Indian households ladoos and burfis are served as cookies and chocolate and specially prepared during festivals.

In a kadhaiadd ghee bring it to boil then reduce the flame and add besan mix well till changes its colour.Once the besan is done then add sugar mix well, cardomam powder mix well immdly switch of the flame and let it cool down then make into small ladoos.
Once the ladoos are ready dip one edge of ladoo in ghee and dip on pistachios mixture.Ladoos are ready to serve
Our Indian Sweets Recipe section contains recipes of sweet dishes of different regions of India. Sweets form an integral part of any Indian celebration. More popular among regional Indian Sweets are South Indian Sweets and Bengali Sweets. Try our recipes of Indian sweet dishes.
Almond brittle also known as Chikki in India this is quick and easy recipe to make. This old fashioned candy every body will enjoy.
Almond Cashew Burfi
Almond Walnut Cashew Burfi is a healthy, quality substitute for candy that your entire family will enjoy.
Apple Crumb Pie is simple, delicious, and easy to make. This desert is perfect for fall and winter months. Hot apple crumb, topped with vanilla ice cream – my kind of a dessert, and popular with my family.
Apple Jalebi Apple Fritters
Apple Jalebis can be best described as apple wafers dipped in the flavorful sugar syrup. This is a modified version of Jalebis, taste best when served hot.

Badam Burfi Almond Candy
Badam almond)Burfi is a healthy substitute for candy but is rich in flavor. Almond burfi can be served as des
Baklava is a Middle Eastern specialty. Baklava is made in many shapes I decided to make them in rolls. Instead of honey I used sugar to glaze and flavored with cardamom.

Balushahi Indian Buttermilk Donut
Balushahi! This is a North Indian delicacy- a classic dessert which can be found in every street corner sweet shop. Balushahi is flakey from the outside and soft from inside. They literally just melt in your mouth. This is a perfect sweet for any festive occasion!
Banana Puri Kela Ke Puri
Banana Puries are delicious fried Indian puffed bread. Puries have richness of banana flavor enhanced with cardamom. Banana Puries are good for festive occasions and holidays. These can be served for breakfast or as a snack. Puries are especially good for picnic or to take for travel.
Bengali Rasgulla
Rasgullas are homemade cheese or paneer balls soaked in chilled sugar syrup. This recipe is made using a pressure cooker.

Besan Ki Burfi Gram Flour Fudge
Besan ki barfi is sweet, like candy and has fudge like consistency. Made with roasted Besan, butter and sugar flavored with cardamom and garnished with nuts. Besan Burfi can be served any time of the day. In Indian house hold Burfies are served as cookies or chocolate.

Besan ladoos are a rich, sweet dessert-snack made from gently roasted besan. Ladoos can be served any time of the day. Traditionally in Indian households ladoos and burfis are served as cookies and chocolate candies are served elsewhere.

Boondi bundi Ladoo
Boondi Ladoo is a great, mouth watering snack-time dessert and is a must have at all special occasions all over India. Boondis are very small, round deep fried balls that have been soaked in fragrant sugar syrup. After soaking, the syrup is drained and the syrup infused boondi are formed into balls ladoos

Chilled Melon Soup
Looking for adding some pizzazz to your summer meal? Try this refreshing Chilled Melon Soup. It is easy to prepare and can be served as a starter or dessert. This is a light and elegant soup, perfect for summer.

Chocolate Brownie Eggless & Vegan
This is a great recipe to satisfy your and your kid’s sweet tooth. Your family and guests will appreciate a desert tray filled with chocolate brownies. These brownies are very moist and have a deep chocolate flavor.
Chocolate Sandesh Truffles
Sandesh is a delicacy of Bengal. Chocolate flavored Sandesh is truly unique. This is very simple to make with few ingredients, milk, sugar and the flavor of your choice.

Chum Chum
Chum Chum is a popular Bengali (East Indian) sweet dish that is made with Paneer, (home-made cheese). It is a versatile dish that can be served in many different variations. Here I will show you 3 different ways to serve Chum Chum, either with Pistachios, or with Coconuts or with Malai cream.
Coconut Burfi
This recipe is made with fresh coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack.

Coconut Dream Dessert
Coconut Dream is a vegan delight, it is flavored with cardamom and saffron, very soothing and refreshing. Adding Agar-agar sets this dessert like jelly. It is super easy to make and taste great.

Dodha Burfi – Punjabi Milk Fudge
Dodha is a very traditional and festive sweet from state of Punjab. It is best described as an Indian version of fudge. It is made with milk, sugar, and nuts. With this delicious combination of ingredients how can one resist this scrumptious dessert?
Eggless Pineapple Cake
This is an easy and delicious eggless pineapple cake recipe and this can be served any time of the day, and for any occasion.

Flax Seed Burfi Flaxseed Healthy Bar
Flax Seed Burfi or you can call this health bar. Flax Seed is high in protein and good source of vegetarian omega 3. This Burfi is vegan, gluten free and tastes great.
Fruit Cream
A colorful chilled dessert made with fruits and cream. This is a perfect dessert for hot summer days.
Gajar ka Halwa Carrot Halwa
Gajar (Carrot) Halwa is a traditional Punjabi dish made with carrots and milk. Gajar Halwa is delicious warm or cold.
Gujia
Gujia is a fried pastry filled with an aromatic nuts mixture. In India, Gujia is traditionally made for the holidays like Diwali and Holi and is a must have treat.
Gulab Jamun
This tasty dessert is an Indian version of warm donuts floating in warm sweet syrup. Served as a dessert, this is a staple in most parts of India.

Gulgula Mini Donut
Gulgulas are like lightly sweeten mini donuts. In India these are made for special occasions. This is a quick and easy to make recipe. They make good finger food even for the kids on the go. This is an easy recipe to make when you are craving for something sweet.
Jalebi Sweet
Jalebis can best be described as funnel cakes. Jalebis can be made thin and crispy or thick and juicy. Jalebis taste best when served hot.
Kaju Burfi Cashew Fudge
Kaju burfi is probably the most favorite Indian dessert. Kaju burfi is a delicious treat for any occasion. This can also be served as a fudge or candy. This is also a great vegan treat.