Indian Desserts Recipes Halwa Kheer with Condensed Mild Pistachio Recipes Easy for Diwali Menu : East Indian Dessert Recipes Indian Desserts Recipes Halwa Kheer With Condensed Mild Pistachio Recipes Easy For Diwali Menu Pictures

East Indian Dessert Recipes Biography

Source(google.com.pk)
East Zone of India is a hot mix of vegetarian and non-vegetarian food. Cultural and lingual diversity along with rich histories and geographic heterogeneity of the encompassing states makes the cuisine of this zone unique and unsurpassable.

Fetish of the people of West Bengal for fish, rice and sweet is legendary and contributes a significant lot to the popular cuisine of not just east zone but also the national cuisine of India. Part of Orissa also share the love for fish and rice with the state of West Bengal due to the long coastline the duo states shares on the Bay of Bengal. Fish and other sea food are in plenty in this region and so are the recipes.

People in Bihar and Jharkhand love their platter with all the colours of seasonal vegetables which grow in abundance and rich variety here. Influence of Buddhism is apparent here as majority of the population practice vegetarianism. The state came under the influence of mighty Mughals once and naturally the famous Mughal cuisine left its mark here too.

What unites Bihar, Jharkhand, West Bengal and Orissa is the magical mix of seeds used for tempering dishes. Known as 'Panch Phoran', the mix consists of aniseed, mustard, fenugreek seed, cumin seed and black cumin seed.
Sikkim has a completely different cuisine as compared to other states of this zone. Cuisine of this state shows apparent influence of food culture of neighbouring countries, especially Tibet. Momos of Sikkim are loved by people all over the country.

ndia is almost more a civilization than a country. It is an ancient and complex society, and not surprisingly so is its food. The climates and cultures of India determine the nature of regional dishes.

Shrikhand is an Indian dessert mostly popular in Northern and Western India. Amrakhand is mango flavored dairy dessert from the west of India. It can be made well in advance and stored in the refrigerator until needed. Use a really thick yogurt for the best results.

Without much introduction I am posting this in a hurry to participate in the Think Spice! Saffron event, hosted by Sunita, hope I have not crossed the deadline.

Place the yogurt in a clean muslin cloth, tie securely and allow to hang for 6-7 hrs or leave overnight to drain off the liquid. Place a bowl under the bag to catch the drips or place over the sink.
Meanwhile peel the mangoes. Remove the flesh from the pit or stone, slice the flesh and cut into thin strips. Or else you can completely ignore this and take 1/2 cup of Mango pulp which we get in Indian groceries.
First remove the yogurt and mash thoroughly and to this add the sugar and mix well to combine with the thick yogurt. Soak some saffron in warm milk.
Add the soaked saffron milk, mango pulp and cardamom powder and stir well so that all the ingredients are well amalgamated.
Garnish with chopped pistachios and few strands of saffron. Cover and chill in the refrigerate until needed. Serve sprinkled with chopped pistachios and saffron strands.

Milk Cake is a delicious, mouthwatering dessert. This is a unique “cake” made with just a few ingredients, primarily milk and sugar and has a touch of sourness to it.

Recipe will make approximately 12 pieces

Grease a 6-inch plate and set aside.
In a large, wide and heavy saucepan bring the milk to a boil over medium high heat. And let it boil for 2-3 minutes.
Add lemon juice to the milk, it will begin to curdle. Use minimum amount of lemon juice to just start the curdling process and prevent the whey milky water from completely separating immediately.
Boil for 5 minutes and remove approx. 1 ½ cups of the whey. This will help reduce the tartness from the cake.
Continue to cook and stir occasionally until the milk is a grainy consistency and the whey is evaporated. This will take an additional 15-20 minutes.
Add sugar and cardamom and keep stirring until the mixture starts coming together. This should take approximately 5 minutes.
Lower the heat to medium and cook for another 4-5 minutes until mixture changes to a slightly golden brown color.
Transfer mixture to the greased plate and press firmly into a square shape, approximately 1 inch high. As an option, sprinkle sliced pistachios on top.
Let sit for at least an hour before slicing into individual pieces.

this wonderful dessert can be prepared ahead of time and stored at room temperature for a few days.

It is generally a few inches tall and has different shades of color throughout. However, this recipe will make an even colored cake that is approximately 1 inch thick. The taste of this Milk Cake is identical to what I have grown up enjoying as a delicacy in our home.

There are many Sweet Dishes of India which are very popular and consumed irrespective of any particular occasion. These sweet dishes are always in demand and available throught the year at Indian sweet shops and prepared in Indian homes. These Top Sweet Dishes are listed under this section:

Desserts constitute an important course of a meal which serves as the last course and are usually the most sought after. Many famous Indian desserts are the prime attractions in Indian cuisine. Try out these mouth-watering Indian desserts which are famous throught India:

Many popular festivals in India are celebrated on a grand scale and involve preparation of special sweet dishes to mark the occassion. These festival sweet dishes add to the charm of Indian festivities. The popular festival sweet dishes of India include:
Many sweet dishes in India are prepared using milk as a chief ingredient. These milk based sweet dishes are usually high on the health quotient and at the same time offer great taste. The famous Indian sweet dishes which are milk based and are part of the Indian cuisine include the following

Indian Recipes include many cool sweet delights in the form of its popular sweet dishes. These sweet dishes are enjoyed best when served cool and are very popular throughout India. The cool sweet Indian delights are also a popular choice at Indian restaurants:

Be it a birthday, wedding anniversary or any other festive occasion, cakes are an integral part of any celebration. Explore an exclusive range of delicious cake recipes to add color to your celebrations. Prepare delicious cakes through a few of our healthy and homemade cake recipes.