Indian Desserts Recipes Halwa Kheer with Condensed Mild Pistachio Recipes Easy for Diwali Menu : Easy no Bake Desserts Indian Desserts Recipes Halwa Kheer With Condensed Mild Pistachio Recipes Easy For Diwali Menu Pictures

Easy no Bake Desserts Biography

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We’re not going to lie: we’re a little, um, competitive when it comes to the potluck table. Behind the smiles and small talk about the kids, work, and the weather, we’ll admit we’re occasionally eyeing the spread, looking to see just how much of the dish we brought has been eaten. When we overhear a delicious murmur, “Who brought the dessert?” — yeah, we get a little thrill. Hauling home a dish that’s been picked clean? It’s a happy little triumph.

You might think a victory like that requires slaving away for hours in the kitchen, but we’ll let you in on a little secret: it doesn’t. Not when you’ve got recipes like these. Chocolate … peanut butter … marshmallow fluff … cream cheese … Nutella (!!). It’s not exactly hard to whip these up into supremely decadent desserts that are guaranteed crowd-pleasers. And you don’t even need to turn on the oven — they’re all no-bake!
From a chocolate “lasagna” to a Snickers “salad,” these recipes from some of our favorite bloggers turn savory potluck staples deliciously sweet. Just don’t count on any leftovers.
As temperatures rise, cool off with easy and tasty chocolate treats.

Decadent Frozen Hot Chocolate:
The cinnamon in this recipe percolates the flavors back to the earliest versions of hot chocolate.

Ingredients:
4.5 ounces of good quality of your favorite chocolate,
2 teaspoons of your preferred quality hot chocolate mix
1 1/2 cups milk
3 cups ice
1/2 -1 tsp cinnamon
Whipped cream
Chocolate shavings and cinnamon

Instructions:
Break the chocolate into small pieces and place it in a glass bowl over simmering water, stirring occasionally

until melted.
Add the cocoa, stirring constantly until thoroughly blended. Remove from heat and slowly add 1/2 cup of the milk and cinnamon. Stir until smooth. Cool to room temperature.

In a blender place the remaining cup of milk (or alternative if lactose intolerant), the room temperature chocolate mixture and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a giant goblet and top with whipped cream and chocolate shavings. Or divide into smaller glasses for more manageable portions. Top with whipped cream, shavings and cinnamon.

Enjoy with a spoon or a straw.
Cayenne Kicks AKA Wake Up Chunks:
Created by hiker Steve Rock to "kick you down the trail a bit." Great for dessert or a snack on a hike.

Ingredients:
1 pound dark chocolate, chips or broken into pieces
1 cup peanuts, or nut
1⁄2 cup raisins, dates, or other dried fruit
1⁄8 cup coffee beans
2 teaspoons cayenne pepper, to taste
1⁄2 cup unsweetened cocoa powder
Granola, dry cereal, or oatmeal (optional)
Instructions:
Line a large baking sheet with parchment paper, aluminum foil or waxed paper. Melt the chocolate in a large heatproof bowl set over a pan of simmering water; remove from the heat. In a food processor with the chop blade, combine the peanuts, raisins, coffee beans and cayenne. Pulse until coarsely chopped. Stir the cocoa into the melted chocolate. Once the mixture is even and getting stiff, add the chopped nuts and fruits; keep stirring. Taste to check the spice level.
If the mixture is too moist and sticky, add more nuts, granola, or chopped cereal, or wait until firm enough to handle. (Cooling in the refrigerator will firm the mixture faster.) Roll the mixture into balls and place on the prepared baking sheet. Cool completely. Remove from the baking sheet and store in a covered container.
Quantity: Approximately 20 chunks

Chocolate Spread:
Use chocolate spread on cookies, on fruit, or practically anything.
Ingredients
1 cup unsalted butter
1 cup sugar
3 large eggs (pasteurized or egg substitute)
1 teaspoon vanilla extract
5-6 heaping tablespoons unsweetened cocoa powder

Instructions:
Cut the butter into small pieces and put in a blender. Add the sugar, eggs, and vanilla, and blend well. Add the cocoa powder and blend well again. Put in a container and refrigerate. Serve on bread or toast, with fruit, or in a sandwich.
Chocolate Medallions:
An easy-to-make confection.

Ingredients:
4 ounces dark or bittersweet chocolate, broken into pieces
1⁄4 cup cocoa nibs, almonds, or hazelnuts
1⁄4 cup candied ginger
1⁄4 cup dried blueberries, raisins or other dried fruit
1⁄4 cup candied orange peel
Instructions:
Line a baking sheet with waxed paper. In a large heatproof bowl set over a pan of simmering water, stir the
chocolate until melted
Remove the chocolate from the heat. Drop tablespoonfuls of chocolate onto the prepared baking sheet, using the back of the spoon to flatten into disks. Place one of each of the four toppings onto each circle. Work a few at a time; they will harden as they cool. Cool on the baking sheet until hardened. Store in a cool place in a covered container.

Simplify your cooking schedule during holidays with this easy No Bake Dessert Recipe. Try our no bake strawberry pie recipe below! You want simple dessert recipes for an anytime get together? We have those! You want healthy anytime get together dessert recipes that are no bake?
We have those too! When you are done visiting our website, you will never have to ask again, where can I find no bake dessert recipes for Easter or any other holiday. We have tons of healthy no bake dessert recipes that you will love.

No bake dessert recipes are great because you don’t have to use the oven and heat up your kitchen! Need a dessert for those hot summer days? Make a no bake dessert.
Kids love no bake desserts and Moms love how easy they are to make. Make a no bake cheesecake or no bake cookie bars for dessert tonight.
ou can make delicious homemade desserts for any holiday with our easy no bake desserts recipes. Visit our website to get our popular no bake cheesecake recipe, you can make any time you want a delicious and healthy dessert.
No Bake Fresh Strawberry Pie Recipe
Ingredients
2 (8 inch) pie shells, baked
2 1/2 quarts fresh strawberries
1 cup white sugar
2 tablespoons cornstarch
1 cup boiling water
1 (3 ounce) package strawberry flavored Jell-O®
Directions

In a saucepan, mix together the sugar and corn starch; make sure to blend corn starch in completely.
Add boiling water, and cook over medium heat until mixture thickens.
Remove from heat. Add gelatin mix, and stir until smooth.
Let mixture cool to room temperature.
Place strawberries in baked pie shells; position berries with points facing up.
Pour cooled gel mixture over strawberries.
Refrigerate until set. Serve with whipped cream, if desired.