Indian Desserts Recipes Halwa Kheer with Condensed Mild Pistachio Recipes Easy for Diwali Menu : Indian Vegetarian Recipes Indian Desserts Recipes Halwa Kheer With Condensed Mild Pistachio Recipes Easy For Diwali Menu Pictures

Indian Vegetarian Recipes Biography

Source(google.com.pk)
Manjula Jain was born in North India into a vegetarian family. Her mother was an excellent cook who paid attention to every detail. One of the most important details for her was cooking with fresh ingredients. As a child and young adult, she helped her mother in the kitchen. Manjula learned to cook with just a few spices and herbs in order not to compromise the taste of the

After Manjula Jain got married and moved to the United States from India in the late 1960s, her family remained vegetarian because of their adherence to the Jain religion. One of the main principles of the Jain religion is the belief in non-violence to all living beings and the belief to “live and let live”. Manjula Jain is passionate about this way of life today.

Manjula is here to teach you simple and practical recipes that carry out the authenticity of Indian vegetarian cooking.
For new cooks and cooks new to Indian vegetarian cooking, the combination of video tutorials and written recipes will make it easier for you to understand the fundamentals in cooking Indian dishes. And even experienced chefs will pick up new techniques that will make cooking easier and more flavorful. Indian cooking is not complicated and I will show you creative variations that you can experiment with. Half the fun of cooking is experimenting, so give it a try and make these vegetarian dishes uniquely your own!

Dozens of vegetarian Indian recipes and Indian vegan food to try if you're looking to duplicate your favorite vegetarian Indian restaurant dishes at home, including quick and easy vegetarian Indian aloo gobi to traditional vegetarian Indian samosas. Vegetarian Indian recipes need lots of spice, so be sure you have lots of Indian food spices on hand.
Got a favorite vegetarian Indian food recipe and want to sharDozens of vegetarian Indian recipes and Indian vegan food to try if you're looking to duplicate your favorite vegetarian Indian restaurant dishes at home, including quick and easy vegetarian Indian aloo gobi to traditional vegetarian Indian samosas. Vegetarian Indian recipes need lots of spice, so be sure you have lots of Indian food spices on hand.
Got a favorite vegetarian Indian food recipe and want to shar
Vegetarian and vegan Indian food recipes, including vegetarian samosas, vegetarian aloo gobi, palak paneer, vegan stir-fries and curries and more easy and healthy Indian vegetarian recipes. If you're new to cooking Indian food, these easy vegetarian Indian recipes are a great places to start.

Vegetarian and vegan Indian food recipes, including vegetarian samosas, vegetarian aloo gobi, palak paneer, vegan stir-fries and curries and more easy and healthy Indian vegetarian recipes. If you're new to cooking Indian food, these easy vegetarian Indian recipes are a great places to start.

Dozens of vegetarian Indian food and vegan Indian vegetarian recipes to try if you're looking to duplicate your favorite vegetarian Indian restaurant dishes at home, including quick and easy vegetarian Indian aloo gobi to traditional vegetarian Indian samosas and vegan Indian recipes without ghee as well.

A combination of Indian spices transforms this simple vegetable dish into a delight for the senses. This authentic Indian curry recipe is both vegetarian and vegan.

A combination of Indian spices transforms this simple vegetable dish into a delight for the senses. This authentic Indian curry recipe is both vegetarian and vegan.

Drizzle the eggplants with one tablespoon olive oil and bake at 400 degrees for 20 minutes, or until soft. Cool and remove peels. Mash or blend until smooth.
In the remaining one tablespoon of olive oil, heat the mustard seeds, bay leaves, chilies, ginger and onions for a few minutes.
Add the eggplant and remaining ingredients and stir well to combine. Allow to cook for at least 6 to 8 more minutes.
Serve hot with rice or Indian bread.
The name of this recipe is unsual. I tried it today and it tasted very good. Apart from the ingredients I added some sour cream, and green peas suggested by one rewiewer.

A simple way of making a vegan paneer substitute from tofu. Paneer is a soft curd cheese frequently used in vegetarian Indian food recipes. Here's how to make a yummy dairy-free paneer substitute from tofu.

A simple way of making a vegan paneer substitute from tofu. Paneer is a soft curd cheese frequently used in vegetarian Indian food recipes. Here's how to make a yummy dairy-free paneer substitute from tofu.
A simple way of making a vegan paneer substitute from tofu. Paneer is a soft curd cheese frequently used in vegetarian Indian food recipes. Here's how to make a yummy dairy-free paneer substitute from tofu.
For those of us striving to feed our vegetarian guests a little more adventurously, and for those of us who maintain a vegetarian diet but need some inspiration, let's look to India, one of the most vegetarian-friendly cultures on earth. Really, talking about "Indian food" is like talking about "American food." India is a huge country with vastly different living and eating cultures, varying by region -- which means there are tons of flavors and cooking techniques to explore.

There are a few constants: lots of flavor India produces some of the richest spices on earth, and they know how to use it, rice on rice on rice and a commitment to showcasing vegetables in creative ways. We're talking about spicy stewed mushrooms, stuffed okra, homemade bread, cooling lassi -- we're getting hungry just thinking about the vegetarian Indian dinner party we're about to throw.

but never with this inspired a theme. How could we never have thought of it before? Vegetarian Indian food!