Indian Desserts Recipes Halwa Kheer with Condensed Mild Pistachio Recipes Easy for Diwali Menu : South Indian Recipes Indian Desserts Recipes Halwa Kheer With Condensed Mild Pistachio Recipes Easy For Diwali Menu Pictures

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Easy to make and best as a snack! this south indian preparation traditionally calls for more amount of rice, however i made it with just 2 tablespoons rice and lots of dals so that you can enjoy it often without worrying about rising blood sugar levels! Suggested Serving Size Per Person: 2 adais wi.

Any dish made using almonds is unfailingly rich, quite befitting royalty! keep the spices such as cardamom to a minimum in this recipe, so as to highlight the creamy, soothing texture and flavour of almonds. Authentic ‘badam kheer’ made the south indian way omits cardamoms and nutmeg and uses a pinc

appam is a famous dish from the keralite repertoire of south indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish. Since yeast is used, the batter need not be fermented for long unlike the traditional version. Serve appam with slightly-sweetened coconut.

Appam is a famous dish from the keralite repertoire of south indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish. Since yeast is used, the batter need not be fermented for long unlike the traditional version. Serve appam with slightly-sweetened coconut .

This honeycombed pancake traces its origins to India's Western costal district, the Konkan.

Avial is a dish that originated in kerala, but gained an equal fanfare in tamilnadu as well. Rare is the wedding or festive menu that does not include avial! the key to making excellent avial is to pay equal attention to the visual appeal – vegetables with contrasting colours such as carrot, beans

An evergreen favourite of the Syrian Christians in Kerala, Bhindi Mappas features sautéed bhindi in aromatic coconut milk gravy. Although the bhindi does take some time to cook, this recipe is otherwise quite easy as it makes use of everyday ingredients and simple cooking methods. An assortment of p

Here is something special - Biryani without meat, delicately flavoured with saffron and spices.

This traditional spicy rice dish from karnataka is quite addictive – served piping hot topped with lots of ghee and accompanied by fried papads and a cool raita, it is almost impossible to say no to! improvise by adding field beans, peas, kidney beans or other legumes along with the vegetables, for

Karnataka is known for its great hospitality, filter coffee and bisi bele bath! rice, dal and a whole lot of veggies-carrots, capsicum, french beans, potatoes- spiked with tamarind and masala go into the cooking pot to make this out-of-the-world dish!

Sandwiches somehow lack the desi feel, whatever you put in between! change the menu to bread upma instead, and mom’s touch comes alive. With simple ingredients and a quick microwave procedure, this is a 100 per cent hassle-free snack. Don’t dip the bread for a long time, as it will lose its texture.

Rasavangy literally means brinjals in a fluid gravy. While it is a traditional south indian recipe, many believe that it demonstrates a strong maharashtrian influence perhaps because of the selection of spices, or because of the tanginess brought about by dhania! this is an excellent accompaniment f.
Fibre rich and low in calories, buckwheat is the ideal ingredient for weight watchers.

Moong dal dosa is easy breakfast and can be prepared instantly. Soak moong dal for 1 hour only and also there is not need to ferment the batter. You'll surely relish eating these mouth drooling,

South Indian tempting dish, dosa is also prepared in many other ways instead of the traditional one like cheese dosa, Chinese dosa or palak paneer dosa. Today we will make palak paneer dosa.

Mysore pak, specialty of southern India can be prepared for any special occasion or festival. Mysore pak made without mawa and water has longer shelf life

Okra made with raw coconut, full of south Indian flavor is liked by even those who don’t like eating lady finger (okra). Pack this dry sabzi in office of kids lunch boxes

Banana puri or Mangalore buns which appear like puri and are spongy with little sweetness have a very unique and special taste. Serve during supper or enjoy eating with chutney or kasundi, you will

If you prefer making some special kind of curry for dinner then try making raw jackfruit curry. Always make sure you buy raw white colored jackfruit for making vegetable. Gravy for jackfruit can be

Mix Vegetable Uthappam is light for the stomach and nutritional at the same time. You can have it either in breakfast or can pack it in your kid's tiffin box. Kids like to eat Uthappanm with ketchup

During the winter season one always desires something hot for breakfast. It can not get better than Steaming Stuffed Idlis. If planned earlier then Dal Idli can be prepared, but Rawa Idli can me made

Chakali is a traditional recipe made during festivals in Maharashtra and South India. It is very tasty and crispy recipe and can be made in various different styles by adding different ingredients to

It is very easy and quick to prepare Coconut Laddus at home. You can prepare Laddus during Diwali festival at home only. In these occasions many sweets are adulterated and it is better to prepare

When you get tired of eating the same kind of vegetables then prepare light spiced Tomato Salan/Tamatar ka Salan soaked in Tari with the aroma of desi spices. You will like Tomato Salan very much.

If you feel like having something light before dinner then you can try Raw Banana Cutlet. According to your wish you can make cutlets only with bananas or potatoes with bananas. Raw Banana Cutlets

We all are fond of kheer, halwa, pulav made with vermicelli. But idli made with vermicelli is also very good in taste. It is zero-fat recipe and can be eaten in breakfast or in the evening as a

Fresh green curry leaves are put while cooking lentils and curries to give them a good taste and fragrance. You can also make a powder of these curry leaves. Curry Powder is added to a curry, rice or

Mango Kasundi Sauce is a very tasty, tangy and sour sauce. It is eaten along with pakoras, pizza, sandwich or any other snacks. Kasundi can be easily made at home, so let us prepare Mango Kasundi

Curry made from ripe jack fruit is not very tasty, but the seeds from ripe jack fruit make a delicious curry. Jack fruit seeds are available in shops. You can also prepare these seeds dry fried or

If you want to make something special for dinner then do try Raw Jackfruit Curry. Always take raw white in colour jackfruit while preparing its curry. Tari for jackfruit can be made in many ways,

Now a days, you may not get much vegetables in the market but raw Bananas will available in the huge amount. You can make different recipes from raw bananas such as Raw Banana Tikka Curry, Raw Banana

We always look forward to eat something cold and sweet after dinner, Coconut Kheer is a good option as an after dinner dessert. Rice is also mixed in Coconut Kheer when made in the South Indian way,

If you want to eat low fat dish in the breakfast then let's make sago (Sabudana) Upma. You can make different dishes from Sabudana such as its Khichdi or Namkeen. You can eat Sabudana Upma during.